by soaking sticky rice overnight and after that steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Close to the close with the cooking method, we incorporate some fats, for example oil, chicken Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t